Name: Tuna Tofu Egg Cakes
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 1 Ayam Brand™ Coconut Milk 200ml; 200g spaghetti, cooked al dente; 3 tbsp oil; 50g prawns, shelled and cleaned, diced finely; 2 tbsp chilli paste; ½ tsp turmeric; 3 tbsp Fish Curry Powder (add a little water to make a thick paste); 3 tbsp dried fried grated coconut (pounded until oil resurfaces); 2 tsp tamarind pulp; 400ml water; Salt and sugar to taste; 1 cam Ayam Brand™ Chilli Tuna 185g, flaked

: Video recipes

Tuna Tofu Egg Cakes

4 pax |

30 minutes

Main Ingredients:

1 can Ayam Brand™ Tuna Omega 3
3 eggs, lightly beaten
1 packet soft tofu, mashed
3 tbsp fresh coriander, chopped
1 red chilli, chopped
1 red onion, chopped
Salt to taste
Oil for frying

Preparation:

Mix all the ingredients in a bowl.
Heat enough oil for pan frying in a non-stick pan and add a tablespoonful of the mixture to fry till golden brown on both sides.