Baked Beans With Scrambled Egg
Main Ingredients:
- 4 eggs
- ½ cup milk
- 10 sprigs chopped parsley
- 1 tbsp butter
- 1 can Ayam Brand™ Baked Beans in Tomato Sauce 425g
Preparation:
Heating Up The Beans
- Coat the sauce pan with a thin layer of water, then pour the baked beans and heat up over low to medium heat.
Scrambling
- Heat up the butter in a non stick frying pan.
- For the egg mixture, whisk together egg and milk, then pour it into the hot pan with melted butter.
- Stir constantly at medium heat until the eggs set.
Presentation
- Serve the scrambled egg with baked beans.
- Sprinkle with parsley and mill some black peppercorn as well.
- A few slices of toasts at the side complete the beautiful breakfast.