Spaghetti Laksa
2 or 3 pax | 
30 minutesMain Ingredients:
- ½ packet cooked spaghetti
- 1 jar Ayam Brand™ Laksa Paste
- 500g minced chicken
- 2 red onions, chopped
- 250ml water
- 6 tbsp olive oil
- Salt and sugar to taste
- Fresh Thai basil leaves chopped
- 4 tbsp Ayam Brand™ Coconut Milk
Preparation:
- Heat oil in a pan or wok, fry onion and minced chicken until cooked.
- Add laksa paste and water. Bring to a boil and reduce heat to simmer for 3 minutes, add coconut milk, adjust seasoning to taste and stir in the basil leaves.
- Divide cooked spaghetti onto individual dishes and top with the minced chicken sauce.
- Garnish with a sprig of basil and serve.
