Name: Sardines French Toast
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 1 can Ayam Brand™ Sardines in Tomato Sauce 215g; 1 pc French baguette; ¼ onion; 4 pc mushroom; 1 can Ayam Brand™ Pineapple Cubes; 2 tsp butter; 2 tbsp Duchef Tomato Puree; 2 tbsp grated cheese; Little thyme

: Video recipes

Sardines French Toast

2 pax |

20 minutes

Main Ingredients:

1 can Ayam Brand™ Sardines in Tomato Sauce 215g
1 pc French baguette
¼ onion
4 pc mushroom
1 can Ayam Brand™ Pineapple Cubes
2 tsp butter
2 tbsp Duchef Tomato Puree
2 tbsp grated cheese
Little thyme

Preparation:

Slice French baguette into big pieces.
Wash and slice the mushroom, shred the onion and set them aside.

Spread

Spread the butter and the tomato puree on the bread.
Then spread the sardines, the mushroom, the onion and the pineapple evenly on the bread.
Sprinkle grated cheese and thyme on the top.