One Pan Baked Beans With Eggs
3 pax | 
30 minutesMain Ingredients:
- 400g Ayam Brand™ Baked Beans in Tomato Sauce
- 1 small onion, chopped
- 1½ cup loosely packed baby spinach
- 3-4 large eggs
- 1 red bell pepper, chopped
- Chilli flakes (optional)
- Fresh parsley
Preparation:
- In a small skillet, add a little cooking coconut oil. Cook the onion and bell pepper. Pour in the baked beans and let it simmer to warm it up at medium heat.
- Add the spinach and cook till wilted.
- Crack the eggs on top and cover with lid. Cook at low heat for 6-8 minutes until the egg whites are cooked but yolks slightly runny. You may season with chili flakes, salt or pepper if desired.
- Sprinkle with fresh parsley and serve while hot.
