Name: Crispy Sardines And Mayonnaise
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 1 Ayam Brand™ Coconut Milk 200ml; 200g spaghetti, cooked al dente; 3 tbsp oil; 50g prawns, shelled and cleaned, diced finely; 2 tbsp chilli paste; ½ tsp turmeric; 3 tbsp Fish Curry Powder (add a little water to make a thick paste); 3 tbsp dried fried grated coconut (pounded until oil resurfaces); 2 tsp tamarind pulp; 400ml water; Salt and sugar to taste; 1 cam Ayam Brand™ Chilli Tuna 185g, flaked

: Video recipes

Crispy Sardines And Mayonnaise

2 to 3 pax |

40 minutes

Main Ingredients:

1 can Ayam Brand™ Sardines in Extra Virgin Olive Oil, halve the sardines and retain olive oil for mayonnaise
50g plain flour
1 egg, lightly beaten
100g breadcrumbs
Oil for pan frying
A little chilli powder for sprinkling

Garlic Mayonnaise Ingredients:

50g mayonnaise
3 cloves garlic, finely chopped
Oil from the sardines can
Salt to taste

Preparation:

For garlic mayonnaise, mix all ingredients. Season to taste with salt and leave it in the fridge to let flavours develop.
Lightly coat sardines in flour, followed by egg and breadcrumbs. Heat oil in pan and pan-fry till golden brown and crispy.
Serve hot with garlic mayonnaise and a sprinkle of chilli powder.