1. Chop both the top and the side of the onion

For easy removal of it's skin, chop a section of the bop and side of the onion.

2. Peel off the first layer

Step 1 would make it easy for you to peel the onion skin quickly. If you don't have much time in the kitchen, consider removing the first layer of the onion along with its skin.

3. Slice and stop before reaching the bottom

Slice the onion thinly. The trick is to stop just a few millimetres before it reaches the bottom. We want to keep the onion whole.

4. Slice perpendicularly

Following step two, slice the onion the same way but this time perpendicularly. You will create an onion that opens up like a flower.

5. Cut into cubes

Now, it's time to flip over your onion and slice them into cubes!