Name: Ikan Mackerel Kicap
Total time: 20 min
Yield: 1
Cuisine: Asian
Ingredients: 1 can Ayam Brand™ Fried Mackerel in Black Beans 150g; 1 onion, peeled and sliced into rings; 2 cloves garlic, sliced; ½ inch ginger julienne; 3 shallot, sliced; 1 tomato, quatered; 1 tbsp vinegar; Sugar to taste; 2 tbsp oil; Ayam Brand™ Light Soya Sauce

: Video recipes

Ikan Mackerel Kicap

1 pax |

20 minutes

Main Ingredients:

1 can Ayam Brand™ Fried Mackerel in Black Beans 150g
1 onion, peeled and sliced into rings
2 cloves garlic, sliced
½ inch ginger julienne
3 shallot, sliced
1 tomato, quatered
1 tbsp vinegar
Sugar to taste
2 tbsp oil
Ayam Brand™ Light Soya Sauce

Preparation:

Stir Frying

Heat up the oil in a sauce pan and fry the garlic, the shallots and the ginger until it becomes translucent.
Then add in the mackerel with black beans and stir fry gently so you do not break the mackerel.
Pour the soya sauce into the wok and add in the tomatoes, the onion rings and the vinegar.
Stir gently. Then season with sugar to taste. If it is dry, you may add a little bit of water.
Once the tomatoes are slightly wilted, it is time to remove the pan from the heat.